Regional & International
epub |eng | 2014-11-28 | Author:K M Mathew
Pineapple Pachadi You will need : 1 2 cups ripe pineapple, chopped 2 2 green chillies, half slit 3 1″ ginger, sliced 4 salt to taste 5 ½ cup water ...
( Category:
Regional & International
March 18,2018 )
epub |eng | 2017-12-06 | Author:Caroline Bretherton
Summer Squash Salad with Olives & Feta SPICY TURKEY & BUCKWHEAT NOODLE STIR-FRY Gochujang, a sweet and spicy Korean red chilli paste, gives this dish a fiery heat as well ...
( Category:
Cooking by Ingredient
March 18,2018 )
epub |eng | 2017-10-14 | Author:Maria Paz Moreno
In operation since 1870, Mantequería Andrés is a gourmet ultramarinos shop that carries hard-to-find Spanish delicacies such as the sweet pastries piononos from Andalusian Granada, artisan cheeses from Asturias, and ...
( Category:
Cooking Education & Reference
March 18,2018 )
epub |eng | 2017-11-18 | Author:Joel Salcido
SPIRIT At sunrise, light came calling. I set out from Atotonilco el Alto, in Jalisco, en route to the most Mexican of towns—Arandas. Fields of blue agave flanked the road ...
( Category:
Photography & Video
March 18,2018 )
epub |eng | | Author:James Beard
Replace the pan on the heat and bake the crêpe for about 1 to 1½ minutes, until the surface is set and the crêpe moves slightly when you shake the ...
( Category:
Regional & International
March 18,2018 )
epub |eng | 2017-12-25 | Author:Martha Stephenson [Stephenson, Martha]
18. Onion Soup A classic French soup, well-known worldwide, perfect for cold winter days. Serves: 4 persons Time: 1 h & 15 minutes Ingredients 3 medium yellow onions 3 cups ...
( Category:
Regional & International
March 18,2018 )
epub |eng | | Author:Terry Tan & Christopher Tan
Lohan Chai Buddha’s Vegetarian Feast A slightly simplified version; the original contains 18 ingredients that symbolize Buddha’s 18 disciples. This rich and filling vegetarian dish is especially cheered at reunion ...
( Category:
Regional & International
March 18,2018 )
epub |eng | 2017-03-18 | Author:Hugh Fearnley-Whittingstall
Smoked fish, sweetcorn, batter Smoked fish, spinach, béchamel Creamed spinach – wilted, chopped and stirred into a thick, well-seasoned béchamel sauce – has long been one of my favourite kinds ...
( Category:
Celebrities & TV Shows
March 18,2018 )
epub |eng | 2015-09-15 | Author:Joanne Weir
red onion soup with garlic-gruyère toasts Red Onion Soup With Garlic Gruyère Toasts You cannot cook delicious food without tasting it as you cook. This soup especially is all about ...
( Category:
Regional & International
March 18,2018 )
epub |eng | | Author:Jay Bentley [Bentley, Jay and Dillon, Patrick]
GARNISH 2 FRESH LIMES, CUT INTO QUARTERS COMBINE THE OLIVE OIL, GARLIC, SALT pepper, lime juice, and ¼ cup of water in a bowl and whisk thoroughly. Place the chops ...
( Category:
Cooking by Ingredient
March 18,2018 )
epub |eng | 2016-09-20 | Author:Cook's Illustrated
¼ cup heavy cream 3 tablespoons sour cream 2 tablespoons plus ½ teaspoon extra-virgin olive oil ¼ teaspoon finely grated lemon zest plus ½ teaspoon juice ½ teaspoon minced fresh ...
( Category:
Vegetarian & Vegan
March 18,2018 )
epub |eng | | Author:Joe Yonan
Michael Solomonov OWNER AND CHEF OF ZAHAV This lamb dish was created before Zahav was even open. The launch of the restaurant kept being delayed, and we ended up opening ...
( Category:
Regional & International
March 18,2018 )
epub |eng | 2018-03-13 | Author:Alba Huerta & Marah Stets
Preservationist Barware Collins glass + straw Serving Ice Crushed It’s difficult to find an ingredient more tied to the Saltwater South than, well, salt. For thousands of years, people have ...
( Category:
Beverages & Wine
March 18,2018 )
epub |eng | 2017-03-18 | Author:The Editors of Prevention
TOMATO SALAD 4 large ripe tomatoes, cut into 1'' wedges ¼ small red onion, thinly sliced 4 large leaves basil, thinly sliced 1 tablespoon extra-virgin olive oil Kosher salt and ...
( Category:
Special Diet
March 18,2018 )
Categories
| African | Asian |
| Canadian | Caribbean & West Indian |
| European | International |
| Latin American | Mexican |
| Middle Eastern | Native American |
| U.S. Regional |
Popular ebooks
101 Whiskies to Try Before You Die by Ian Buxton(44947)Biscuits: A Savor the South Cookbook by Belinda Ellis(4316)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3636)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3572)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3557)
Ottolenghi Simple by Yotam Ottolenghi(3556)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3510)
Trullo by Tim Siadatan(3402)
Bake with Anna Olson by Anna Olson(3377)
Hot Thai Kitchen by Pailin Chongchitnant(3360)
Panini by Carlo Middione(3307)
Nigella Bites (Nigella Collection) by Nigella Lawson(3200)
Momofuku by David Chang(3168)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(3125)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3106)
Classic by Mary Berry(2988)
Best of Jane Grigson by Jane Grigson(2975)
Tapas Revolution by Omar Allibhoy(2953)
Solo Food by Janneke Vreugdenhil(2951)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2908)
